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Typical Week Day Menu
STARTERS
Chicken & Pork Pate - served with warm toast & a rich red onion chutney
Fried Calamari with a rich sweet chilli dip
Crispy Tempura Prawns with rich roasted red pepper & garlic aioli
Grilled Halloumi served on warm toast with a tangy tomato salsa
MAIN COURSES
Ham, Egg & Chips - home cooked ham, Chunky chips & Fried Eggs
Homemade Cheese & Bacon burger on a toasted bun with chips & salad garnish
Fried Scampi & Chips with rich tartar sauce & salad garnish
Pie of the day served with a choice of potatoes & mixed vegetables
9oz Ribeye Steak, with chips, grilled tomato, salad & Mushrooms
7oz Fillet Steak with chips, grilled tomato, salad & Mushrooms
chargrilled Chicken on a bed of linguine with a creamy pancetta sauce
Fish of the day
LIGHT BITES & SHARING PLATTERS
Crispy Seafood Platter - Crispy Calamari, Scampi, Battered Prawns & Sole Goujons with a tangy tartar sauce
Chilli chips - Chunky Chips topped with spicy chill & melted cheese
SANDWICHES & BAPS
Crispy cod Butty - Crispy Cod Fillet with Chips, a tangy tartar sauce & salad
Hot Steak Bap - Grilled 5oz Sirloin Steak with red onion chutney, chips & salad
Chargrilled BBQ Chicken Bap topped with melted cheese & BBQ sauce with chips & salad
Menu subject change daily based, on fresh produce availability, please see menu on the day.
If you require advice about allergens, please ask a member of staff
10% discretionary service charge will be added for tables of 6 or more
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