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SUNDAY MENU
STARTERS
Chicken & Pork Pate - served with warm toast & a rich red onion chutney
£6.95
Fried Calamari with a rich sweet chilli dip
£6.95
Prawn Cocktail with Marie Rose sauce
£6.95
Smoked Salmon with capers
£7.95
MAIN COURSES
28 Day matured Scottish Roast Beef
£16.95
Roast rump of lamb
£16.95
Slow roast Pork Belly, with stuffing
£15.95
Roast Chicken
£14.95
Roast Turkey, with stuffing
£13.95
Children's Roast (Beef, Lamb, Chicken or Turkey)
£10.95
All roasts are served with roast Potatoes, Yorkshire pudding, real gravy & vegetables
Scampi, chips & salad
£11.95
Vegetable Tart
£10.95
Homemade Lasagne
£10.95
Baked Salmon
£14.95
Chilli con carne
£10.95
Children's Chicken Goujons (or Scampi), with chips & beans
£ 8.95
if you require advice about allergens, please ask a member of staff
10% discretionary service charge will be added for tables of 6 or more
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