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SUNDAY MENU
STARTERS
Chicken & Pork Pate - served with warm toast & a rich red onion chutney
Fried Calamari with a rich sweet chilli dip
Prawn Cocktail with Marie Rose sauce
Smoked Salmon with capers
MAIN COURSES
28 Day matured Scottish Roast Beef
Roast rump of lamb
Slow roast Pork Belly, with stuffing
Roast Chicken
Roast Turkey, with stuffing
Children's Roast (Beef, Lamb, Chicken or Turkey)
All roasts are served with roast Potatoes, Yorkshire pudding, real gravy & vegetables
Scampi, chips & salad
Vegetable Tart
Homemade Lasagne
Baked Salmon
Chilli con carne
Children's Chicken Goujons (or Scampi), with chips & beans
if you require advice about allergens, please ask a member of staff
10% discretionary service charge will be added for tables of 6 or more
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