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CHRISTMAS MENU
STARTERS
Homemade Cream of Tomato Soup with Crusty Bread and Basil Cream
Traditional Prawn Cocktail, with Marie Rose Sauce
Our Christmas Menu is now fully booked through December
Fan of Fresh Melon and Parma Ham with a raspberry coulis
Game Terrine with Warm toast and Caramalised Onion Chutney
Baked Feta Cheese en Crute drizzled with Honey and Sesame Seeds
MAIN COURSES
Roast Turkey Breast with Traditional Trimmings
Baked Salmon on a bed of Pea and Asparagus Risotto
Roast Crown of Pork on a bed of Creamy Kale and Mushrooms
Roast Crown of Pork on a bed of Creamy Kale and Mushrooms
Beetroot & Butternut Wellington with a rich Vegetable Gravy
Breaded Pan Fried Chicken Breast with a rich Parmesan and Garlic Cream Sauce
DESSERTS
Hot Christmas Pudding & Brandy Sauce
Warm Chocolate Fudge Cake with Salted Caramel Ice Cream
Lemon Meringue Pie with Vanilla Ice Cream
Homemade Toffee Cheesecake
TWO COURSES £26.95
THREE COURSES £32.95
For groups of 6 or more, there will be a discretionary 10% Service Charge added.
All Main Courses served with Seasonal Vegetables and Potatoes
Please let the staff know if you have any food allergies or dietary restrictions. Thank you.
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