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CHRISTMAS MENU - 2026
STARTERS
Prawn Cocktail with Marie Rose Sauce
Homemade Minestrone Soup with Crusty Bread
Fan of Fresh Melon and Parma Ham
Game Terrine with Warm Toast and Caramalised Onion Chutney
Grilled Goats Cheese Topped with Crushed Pecans & Maple Syrup
MAIN COURSES
Roast Turkey Breast with Stuffing, Pigs in Blankets & a Rich Turkey Gravy
Baked Salmon Fillet Topped with a Pesto Crumb
Roast Crown of Pork with a Tangy Peach & Apple Gravy
Beef Bourguignon Served on a Bed of Fluffy White Rice
Mediterranean Vegetable Tart with Creamy Tuscan Sauce
All Mains Served with Seasonal Vegetables & Potatoes
DESSERTS
Traditional Christmas Pudding & Brandy Sauce
Warm Chocolate Fudge Cake with Honeycomb Ice Cream
Mixed Fruit Eton Mess & Raspberry Coulis
Vanilla Ice Cream & Chocolate Sauce
TWO COURSES £27.95
THREE COURSES £33.95
For groups of 6 or more, there will be a discretionary 10% Service Charge added.
Please let the staff know if you have any food allergies or dietary restrictions. Thank you.
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