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CHRISTMAS MENU

STARTERS

Cream of Leek & Potato Soup with Crusty Bread

Traditional Prawn Cocktail, with warm toast & Marie Rose Sauce

Homemade Game Terrine, with Warm Toast & Roasted tomato Chutney

Baked Applewood Mushroom & Crispy French Bread

MAIN COURSES

Roast turkey with traditional trimmings

Baked Salmon Fillet in a Lemon & White Wine Butter

Pan Seared Chicken Brest, in a Rich Tuscan Sauce

Vegetable Wellington with a Roasted Red Pepper & Cream Sauce

Roast Pork Loin on a bed of Potato & Root Vegetable Mash

DESSERTS

Hot Christmas Pudding & Brandy Sauce

Warm Chocolate Fudge Cake with Honeycomb Ice Cream

Raspberry Panna Cotta

Homemade Black Cherry Cheesecake

TWO COURSES £24.95

THREE COURSES £29.95

For groups of 6 or more, there will be a discretionary 10% Service Charge added.

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