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CHRISTMAS MENU

STARTERS

Homemade Cream of Tomato Soup with Crusty Bread

Traditional Prawn Cocktail, with Marie Rose Sauce

Breaded Garlic Mushrooms with Roasted Red Pepper & Garlic Aioli

Pork & Chicken Pate with Warm Toast & Onion Chutney

MAIN COURSES

Roast Turkey Breast with Traditional Trimmings

Baked Salmon En Croute Served with Hot Butter Sauce

Slow Roasted Pork Belly on a bed of Root Vegetable Mash

Beetroot & Butternut Wellington with a Hot Cream & Cranberry Sauce

Stuffed Roasted Chicken Breast in a Rich Tuscan Sauce

DESSERTS

Hot Christmas Pudding & Brandy Sauce

Warm Chocolate Fudge Cake with Honeycomb Ice Cream

Lemon Meringue Pie with Vanilla Ice Cream

Homemade Black Cherry Cheesecake

TWO COURSES £24.95

THREE COURSES £29.95

For groups of 6 or more, there will be a discretionary 10% Service Charge added.

Please let staff know about any food allergies or dietary restrictions, Thank You

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