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CHRISTMAS MENU
STARTERS
Homemade Cream of Tomato Soup with Crusty Bread
Traditional Prawn Cocktail, with Marie Rose Sauce
Breaded Garlic Mushrooms with Roasted Red Pepper & Garlic Aioli
Pork & Chicken Pate with Warm Toast & Onion Chutney
MAIN COURSES
Roast Turkey Breast with Traditional Trimmings
Baked Salmon En Croute Served with Hot Butter Sauce
Slow Roasted Pork Belly on a bed of Root Vegetable Mash
Beetroot & Butternut Wellington with a Hot Cream & Cranberry Sauce
Stuffed Roasted Chicken Breast in a Rich Tuscan Sauce
DESSERTS
Hot Christmas Pudding & Brandy Sauce
Warm Chocolate Fudge Cake with Honeycomb Ice Cream
Lemon Meringue Pie with Vanilla Ice Cream
Homemade Black Cherry Cheesecake
TWO COURSES £24.95
THREE COURSES £29.95
For groups of 6 or more, there will be a discretionary 10% Service Charge added.
Please let staff know about any food allergies or dietary restrictions, Thank You
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